This flavoured butter is extremely versatile - use to make garlic bread, in a chicken Kiev, or melted over a griddled steak or baked potato.250g pack unsalted butter , softened
flaky sea salt , to taste
50g garlic scapes , finely chopped
Mash the butter in a bowl with some sea salt – start with 1/2 tsp, then taste before adding more. Stir in the finely chopped garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.
Thank you. The eggs are such wonderful quality. My Father eats them with his eyes closed! So pleased to have found you. The supermarket offering just can’t compete with the astonishing freshness of these eggs.
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