Simple Roasted Radishes with Brown Butter, Lemon, and Radish Tops

by Bon Appetit
Simple Roasted Radishes with Brown Butter, Lemon, and Radish Tops


·2 bunches medium radishes
·1 and 1/2 tablespoons olive oil
·Sea salt
·2 tablespoons unsalted butter
·1 teaspoon fresh lemon juice


Preheat oven to 450°F. Brush a large baking sheet with olive oil. Cut off all but ½” of radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Slice radishes in half lengthwise and place in a bowl. Add olive oil and toss to coat. Place radishes cut side down, on the prepared baking sheet; sprinkle lightly with sea salt. Roast for about 18 minutes, or until crisp-tender, tossing occasionally. Season to taste. Melt butter in a skillet over medium-high heat. Add a pinch of salt and cook for 3 minutes, or until butter browns, swirling frequently to keep from burning. Remove skillet from heat and stir in fresh lemon juice. Transfer roasted radishes to a serving bowl and drizzle the brown butter on top. Sprinkle with chopped radish tops, then serve and enjoy!

Thank you. The eggs are such wonderful quality. My Father eats them with his eyes closed! So pleased to have found you. The supermarket offering just can’t compete with the astonishing freshness of these eggs.

— Claudia Van Der Werff

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.