Sauerkraut or Lacto-Fermented Cabbage with Caraway Seed
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Obtain some Jars about 5 x 500 ml
1 small red cabbage
1 small green cabbage
Use a total of 2 kg cabbage only
2 Tablespoons Sea Salt
1 Teaspoon caraway seed
1 Small packet of starter culture or 100 gr of sauerkraut
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