Salmon Stuffed Peppers
Serving size depends on if you want to cook for yourself or a group. The following is for an individual, so increase as you see fit.
1 cup couscous
1 cup water
1 medium carrot, chopped
2 leaves of kale, chopped
1 bell pepper, topped and gutted
1/2 sweet potato, sliced
1/2 cup onion, chopped
4 oz wild caught salmon (ounces can vary depending on how much salmon you want)
Thank you. The eggs are such wonderful quality. My Father eats them with his eyes closed! So pleased to have found you. The supermarket offering just can’t compete with the astonishing freshness of these eggs.
— Claudia Van Der Werff
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.