Ingredients
· 3 ripe peaches, pitted
· 1 small cantaloupe, seeded and chopped from rind
· 1 cup almond milk
· 1/2 banana (optional)
· 1 teaspoon vanilla extract
· 1 tablespoon honey
Peachy Melon Pops
by Gianna Dinuzzo
Directions
Place ingredients into a blender. Blend until smooth. Pour into popsicle molds. Freeze for at least 5-6 hours, then serve. Enjoy!
I have a selection of vegetables every week to feed my family and i'm always delighted by the selection Phil and Stacey deliver.
— Emma Roberts
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.