1 bunch watercress, trimmed
1- 2 medium oranges, peeled and sectioned
2 tbsp olive oil
1 tbsp orange juice
1 tsp grated orange zest
1/2 tsp lemon juice
1/4 teaspoon sugar
1/8 teaspoon salt
Sprinkling of course black pepper
In a large bowl, combine watercress and oranges. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.
Thank you. The eggs are such wonderful quality. My Father eats them with his eyes closed! So pleased to have found you. The supermarket offering just can’t compete with the astonishing freshness of these eggs.
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