For the Salad:
·1 head Mei Qing Choi, thinly sliced
·1 red bell peppers, thinly sliced
·2 cucumbers, halved and sliced
·½ cup julienned daikon
·½ cup honey roasted peanuts
·¼ cup stemmed cilantro
Peanut Ginger Dressing:
·4 tablespoons all-natural peanut butter
·1 lemon or lime, juiced
·2.5 tablespoons honey
·1.5 tablespoons reduced sodium soy sauce
·1.5 tablespoons rice vinegar
·1.5 teaspoons minced garlic
·1.5 teaspoons ginger juice
1. Add all dressing ingredients to a small jar, then seal tightly and shake well until combined. 2. A splash of water may be needed to help smoothen it out. 3. Toss the salad ingredients in a salad bowl, then coat evenly with the Peanut Ginger dressing. 4. Allow it to sit a few minutes to soak up the dressing and flavor. 5. Add more peanuts and cilantro to garnish, then serve.
I have a selection of vegetables every week to feed my family and i'm always delighted by the selection Phil and Stacey deliver.
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