Ingredients
250g helda beans, cut into 4cm pieces
25g butter
½ lime, zest and juice
1 tablespoon parsley, chopped
Helda Beans with Citrus Butter
by Local Greens
Directions
Cook the beans in boiling, salted water for 3-4 minutes until just tender and drain. Melt the butter in a saucepan and add the lime zest and juice. Cook gently for 1-2 minutes. Add the parsley and beans and season to taste.
Thank you. The eggs are such wonderful quality. My Father eats them with his eyes closed! So pleased to have found you. The supermarket offering just can’t compete with the astonishing freshness of these eggs.
— Claudia Van Der Werff
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.