2 Cups White Rice
1 T low sodium soy sauce
2 tsp sriracha sauce
1 T oyster sauce
1 1/2 T Olive Oil
1 Medium Yellow onion, diced
1 Clove garlic
1 medium zucchini, diced
1 Cup shredded carrots
1 Cup green beans, 1/2 inch chopped
1/4 Cup cilantro,
1 Cup broccoli florets
In a bowl with white rice, add soy sauce, sriracha sauce and oyster sauce. Let it sit. Meanwhile, in a large skillet, over medium heat, add 1 T. olive oil. Then, add garlic, onion, zucchini, carrots, green beans and broccoli. Cook until vegetables soften, about 4-5 minutes. In a small pan, add the remaining olive oil and scramble the eggs. Transfer the scramble eggs into the large skillet and mixed it with the vegetables. Add the bowl of rice into the vegetables mixture. Stir until fully mixed. Garnish the fried rice with cilantro. Optional: Add fresh sliced cucumber on the side.
I have a selection of vegetables every week to feed my family and i'm always delighted by the selection Phil and Stacey deliver.
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