Dutch mustard leek soup
1 big onion
2-3 garlic cloves
1 l organic coconut milk unsweetened
1/2 - 1 can (400g) organic coconut cream
2-3 tbls olive oil
1-2 tbls Dutch mustard
±3 tbls Rapunzel organic vegetable bouillon
pinch of smoked paprika powder
salt + pepper
Thank you. The eggs are such wonderful quality. My Father eats them with his eyes closed! So pleased to have found you. The supermarket offering just can’t compete with the astonishing freshness of these eggs.
— Claudia Van Der Werff
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.