·1 bunch scallions, thinly sliced
·1/2 bunch cilantro, leaves only
·2 garlic cloves, chopped
·1 teaspoon grated lime zest
·1 teaspoon grated orange zest
·1/4 cup fresh lime juice
·1/4 cup fresh orange juice
·1/4 cup reduced-sodium soy sauce
·2 tablespoons olive oil
·1 tablespoon kosher salt
·2 pounds skin-on, bone-in chicken thighs
Set aside 1/4 cup sliced scallions. Pulse cilantro, garlic, citrus zest, citrus juices, soy sauce, oil, salt, and remaining scallions in a food processor or blender until coarse purée forms. Set aside 1/4 cup marinade and place remaining marinade in a resealable plastic bag. Add chicken, seal bag, and gently flip to coat. Chill at least 20 minutes. Preheat broiler. Remove chicken from marinade and place, on a foil-lined broiler-proof baking sheet. Broil chicken until lightly browned, about 5 minutes. Flip, then continue to broil until cooked through and checked using an instant-read thermometer, about 12–15 minutes longer. Serve reserved marinade and scallions. Enjoy!
Thank you. The eggs are such wonderful quality. My Father eats them with his eyes closed! So pleased to have found you. The supermarket offering just can’t compete with the astonishing freshness of these eggs.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
