Phillip Eve

Owner
Phillip Eve

Our farm in Weybread is a 10 acre plot and we have set aside 3 acres of this for our new market garden beds, ready for growing a whole host of different vegetables throughout the year. We are trying to run the farm as sustainably as possible, and are using regenerative agriculture techniques to put more back into the land than we take out. We use the “No Dig” system to promote the health of our soil, giving the best crops. We do not use any pesticides on our produce and it is all grown in compost made up from our own animal manure and green waste from the market garden, all natural and an amazing fertiliser for our crops!

I have a selection of vegetables every week to feed my family and i'm always delighted by the selection Phil and Stacey deliver.

— Emma Roberts

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