We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
Our farm in Weybread is a 10 acre plot and we have set aside 3 acres of this for our new market garden beds, ready for growing a whole host of different vegetables throughout the year. We are trying to run the farm as sustainably as possible, and are using regenerative agriculture techniques to put more back into the land than we take out. We use the “No Dig” system to promote the health of our soil, giving the best crops. We do not use any pesticides on our produce and it is all grown in compost made up from our own animal manure and green waste from the market garden, all natural and an amazing fertiliser for our crops!
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
Reduced food miles
Support local jobs
Respect for the food system
Better value for money
We love to serve locally produced food in our restaurant and our customers are always delighted with the produce we buy from Everlong Farm
Meet some of our committed Everlong Farm crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.
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