Everlong Farm is helping to rebuild local food economies

We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.

About Everlong Farm

Our farm in Weybread is a 10 acre plot and we have set aside 3 acres of this for our new market garden beds, ready for growing a whole host of different vegetables throughout the year. We are trying to run the farm as sustainably as possible, and are using regenerative agriculture techniques to put more back into the land than we take out. We use the “No Dig” system to promote the health of our soil, giving the best crops. We do not use any pesticides on our produce and it is all grown in compost made up from our own animal manure and green waste from the market garden, all natural and an amazing fertiliser for our crops!

The benefits of buying local

Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.

Fresher food

Reduced food miles

Support local jobs

Respect for the food system

Fewer preservatives

Better value for money

Reduced packaging

Thank you. The eggs are such wonderful quality. My Father eats them with his eyes closed! So pleased to have found you. The supermarket offering just can’t compete with the astonishing freshness of these eggs.

— Claudia Van Der Werff

We've got some great people

Meet some of our committed Everlong Farm crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.

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